Dairy in Tanzania

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Dairy in Tanzania

Food safety is one component of the dairy value chain development in Tanzania and integrated into the overall activities of CRP3.7 (Livestock and Fish) led by ILRI.

SFFF country coordinator: Prof. Lusato Kurwijila, Sokoine University of Agriculture country support by German Federal Institute for Risk Assessment, BfR (Dres Juliane Bräunig, Alexandra Fetsch)

Activities 2012 1. Site selection (no SFFF participation)

2. Partners and actors landscape scoping for stakeholder engagement

3. Develop methods and tools for value chain assessment (April-June 2012)

4. Rapid value chain assessment

5. Situational analysis

6. Review of (grey) literature, successes/failures, best-bet interventions

7. Identification of postgraduate students for intervention study

Activities year 2 (start April 2013)

8. Piloting of best-bet interventions

9. Continuous stakeholder engagement, dissemination of Findings

10. Upgraded curricula