Fish in Egypt

Fish in Egypt (and Uganda)

Food safety is one element of the [http:livestockfish.cgiar.org/focus/egypt/| smallholder aquaculture value chains in Egypt]and integrated into the overall activities of the [https:aghealth.wordpress.com/| agriculture-associated diseases component] of CRP4 (Agriculture for Nutrition and Health) led by ILRI.

SFFF team:

• Prof. Bassirou Bonfoh, Epidemiologist, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS)
• Prof. Kwaku Tano-Debrah, Food Scientist, University of Ghana
• Mr. Sylvain G. Traoré, food science, CSRS/ University Abobo-Adjamé
• Mr. Kennedy Bomfeh, Food Scientist, University of Ghana
• Yolande Ake-Assi, CSRS

Activities 2012:

Develop methods and tools for rapid integrated assessment:

• Participatory appraisal
• Initial biological sampling

> > File:Egypt Fish Value Chain Proposal edited_17.9.12.doc

• field work: September 30-October 12, 2012

More food safety work in the Egypt fish value chain:

• Rapid integrated assessment of food safety and nutrition (funded by ACIAR)

> >