Fish in Egypt

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Fish in Egypt (and Uganda)

Food safety is one element of the [| smallholder aquaculture value chains in Egypt]and integrated into the overall activities of the [| agriculture-associated diseases component] of CRP4 (Agriculture for Nutrition and Health) led by ILRI.

SFFF team:

  • Prof. Bassirou Bonfoh, Epidemiologist, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS)
  • Prof. Kwaku Tano-Debrah, Food Scientist, University of Ghana
  • Mr. Sylvain G. Traoré, food science, CSRS/ University Abobo-Adjamé
  • Mr. Kennedy Bomfeh, Food Scientist, University of Ghana
  • Yolande Ake-Assi, CSRS

Activities 2012:

Develop methods and tools for rapid integrated assessment:

  • Participatory appraisal
  • Initial biological sampling

> > File:Egypt Fish Value Chain Proposal edited_17.9.12.doc

  • field work: September 30-October 12, 2012

More food safety work in the Egypt fish value chain:

> >