Sheep and goats in Senegal
Sheep and goats in Senegal
Food safety is one component of the small ruminant value chain in Mali and integrated into the overall activities of CRP3.7 (Livestock and Fish) led by ILRI. Due to recent political unrest, CRP 3.7 activities in Mali have not yet started; SFFF has shifted field activities to Senegal.
SFFF country coordinator: Prof. Bassirou Bonfoh/ Sylvain Gnamien Traoré, Centre Suisse de Recherches Scientifiques country support by Freie Universität Berlin (Prof. Peter-Henning Clausen)
Activities 2012 1. Site selection (no SFFF participation)
2. Partners and actors landscape scoping for stakeholder engagement
3. Develop methods and tools for value chain assessment
- guidelines rapid integrated assessment for food safety and nutrition (as of Nov 17, 2012)
4. Rapid value chain assessment:
- 5-day training of enumerators
5. Situational analysis
- food safety component from SFFF1 by Prof. Bassirou Bonfoh et al. (December 2009)
6. Review of (grey) literature, successes/failures, best-bet interventions
7. Identification of postgraduate students for intervention study
Activities 2013 9. Piloting of best-bet interventions
10. Continuous stakeholder engagement, dissemination of Findings
11. Upgraded curricula
