Toolbox participatory risk analysis

These are teaching and learning materials used during the training in risk analysis in Safe Food, Fair Food 1 (2008-2011). Simply follow the links below to download the documents.

• Principles and guidelines for the conduct of microbiological risk assessment (CAC, 1999)
• Suggested elements to include in a microbiological risk assessment (CAC, 2007)
• Principles and guidelines for the conduct of microbiological risk management (CAC, 2007)
• Introduction to risk analysis - part 1 and part 2 (Max Baumann, Free University Berlin, September 2008)
• Modelling the food chain (Max Baumann, Free University Berlin, September 2008)
• Pathways and event trees in Risk Analysis (Max Baumann, Free University Berlin, September 2008)
• Hazard Analysis and Critical Control Point (HACCP) and prerequisites

> (Cheryl McCrindle, University of Pretoria, September 2008)

• Participatory epidemiology (Cheryl McCrindle, University of Pretoria, September 2008)
• HACCP (Juliane Bräunig, German Federal Institute for Risk Assessment (BfR), November 2008)
• Foodborne infections, intoxications and zoonoses (Juliane Bräunig, German Federal Institute for Risk Assessment (BfR), November 2008)
• Safe Food, Fair Food: Risk-based approaches to food safety in the informal sector (Delia Grace, ILRI, November 2008)
• Participatory Risk Assessment (Delia Grace, ILRI, November 2008)
• Risk communication (Ariane Girndt, German Federal Institute for Risk Assessment (BfR), November 2008)
• Economics of food safety (Derek Baker, ILRI, November 2008)
• Study design and sampling methodology of epidemiological research (Kohei Makita, April 2009)
• SFFF: List of participatory techniques (November 2009)
• A manual on processing and reporting PRA data for natural resource management (Diolina Z. Mercado, GTZ, 2006)

• Catley A, 2005: Participatory epidemiology, a guide for trainers. (approx. 2 MB)
• Bhandari B, 2003: Participatory Rural Appraisal.
• Kirsopp-Reed K, 1994: A review of PRA methods for livestock research and development. (approx. 2.5 MB)
• Laderchi CR, 1994: Participatory methods in the analysis of poverty.
• FAO Animal Health Manual 10, 2000: Manual on Participatory Epidemiology
• FAO Fisheries, Technical Paper 358, 1996: Rapid rural appraisal, participatory rural appraisal and aquaculture